Saffola Total Refined Cooking oil | Blended Rice Bran & Safflower oil | Helps Manage Cholesterol | 5 Litre jar
Saffola Total is clinically tested to work on not just 1 but 8 different biomarkers of heart health
Saffola Total blended edible oil helps manage your cholesterol
Saffola Total’s Dual Seed Technology with the goodness of 2 oils in 1, rice bran oil and safflower oil, ensures a good balance of MUFA, PUFA for better nutrition through fats, compared to single seed oils
This vegetable oil is boosted with anti-oxidant power that helps fight free radicals. Free radicals in your body can cause oxidative damage leading to various diseases
With LOSORB Technology that ensures your food absorbs upto 31%
When your family’s heart health is your priority, we know that you go the extra mile to make them follow a heart-healthy lifestyle to keep them away from poor heart related signs & manage their cholesterol. Your food choices are an important part of your extra efforts! An important choice is the cooking oil you use. The right cooking oil can work hard and give you the right benefits.
Saffola Total blended edible oil is clinically tested^ to take care of your heart in not just 1 but 8 ways. It helps manage your cholesterol.
^Saffola Total works on 8 biomarkers of heart health, based on published, randomized, double blind clinical study 2015, as approved by independent ethics committee. Saffola encourages you to use less oil, exercise regularly and have a balanced lifestyle.
BENEFITS:
Saffola Total with Dual Seed Technology gives you the benefits of two oils in one. This ensures a good balance of MUFA & PUFA for better nutrition through fats, in comparison to single seed oils (advised by National Institute of Nutrition/ICMR)
LOSORB Technology in Saffola Total results in upto 31%* less oil absorption in food
(*as compared to other commonly consumed cooking oils, basis frying studies on potato, 2018).
This ensures a good balance of MUFA & PUFA for better nutrition through fats, in comparison to single seed oils (advised by National Institute of Nutrition/ICMR)
Saffola Total is boosted with power of Antioxidants that help fight free radicals. Free radicals cause oxidative damage leading to various diseases.
absorption in food
(*as compared to other commonly consumed cooking oils, basis frying studies on potato, 2018).
This ensures a good balance of MUFA & PUFA for better nutrition through fats, in comparison to single seed oils (advised by National Institute of Nutrition/ICMR)
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