Puvi Cold Pressed Groundnut / Peanut Oil (Virgin, Chekku / Ghani) – 1 Litre

Deep Frying

Groundnut oil is a perfect choice for healthier frying because it can be heated to a higher temperature than other oils, and this results in lower oil pick up in the food.

It’s a highly saturated vegetable oil, which makes anything cooked in it come out crisp making it the ideal choice for making vadas, samosas and such.

Chinese

Groundnut oil is most commonly used in all Asian cuisines. A few finely-sliced vegetables, tossed around a sizzling-hot wok or kadai with a dash of groundnut oil makes a super healthy, yet delicious lunch. Add some pre-cooked noodles or chicken or seafood and the dish would taste just as good and still be perfectly light and healthy.

Replacement for refined oil

Puvi Groundnut Oil works well with all kinds of Indian cooking because of its non-intrusive taste. The characteristic neutral flavour and light texture can expand its repertoire into an all-around cooking oil, one that easily pairs with other flavours without overpowering them.

Experiment Encouraged

Finding the perfect balance of flavours that suit your palate requires trials. Replace refined oils with Puvi Cold Pressed Groundnut Oil in your food and savouries. This imparts a very mild nutty flavour that we found complementary to most dishes and brings out the best of your food flavours.