Kohinoor Super Silver Aged Basmati Rice, 5kg

Easy. Tasty. Authentic Biryani.

Ingredients

· 1 tsp cumin seeds
· 1/4 cup onions-grated
· 1 tsp garlic-ginger paste
· 2 cups mixed vegetables-finely chopped
· 1/2 tsp Kohinoor Garam Masala + 2tsp coriander powder + 1/2 tsp turmeric powder
· 2 tsp salt or to taste + 1/2 tsp chilli powder
· 1 tsp green chillies-chopped fine
· 1 tsp lemon juice or to taste
· 1 cup Kohinoor Super Silver Basmati Rice parboiled
· 1/2 cup coriander leaves + 2tbsp oil

Instructions

• Heat some oil in a pan and sauté some 2 bay leaves, 2 cinnamon sticks, 1 star anise, 5 cloves, 4 cardamoms, cumin seeds, onions and ginger-garlic paste till golden brown.
• Stir fry veggies- carrots, potatoes & cauliflower over low heat till half done.
• Add coriander powder, Kohinoor garam masala, haldi, salt, chilli powder and green chillies.
• Cover and cook for about 5 minutes and splash in some lemon juice.· The water should be absorbed by now.
• Remove half the vegetables and layer with half the soaked Kohinoor Super Silver Basmati Rice.· Layer with the rest of the vegetable mixture and the rice again.
• Leave covered over low heat, and cook for 10 minutes.
• Serve garnished with the coriander.